Amino acid chelate magnesium cal 10% for plants
amino acid chelate magnesium calcium is plant nutrient that can prevent such as curled new leaves, cracked fruits, and yellow leaves in plants.
1.1 Product Feature:
- Root system develops stronger and absorption area expands;
- Nutrients are distributed more evenly within the plant, avoiding localized nutrient deficiencies;
- Prevent fruit cracking and disease’
- It can restore the green color to leaves that have turned yellow due to magnesium deficiency.
- Increased fruit firmness and sugar content.
Amino Acid Chelate Magnsium Calcium Powder Description
2.1 Amino acid chelated calcium magnesium benefits? Amino acid chelate magnesium calcium for agriculture.
2.1.1 What is amino acid chelate calcium magnesium fertilizer?
Amino acid chelated Mg-Cal fertilizer is a novel type of fertilizer that utilizes amino acids as chelating carriers to encapsulate calcium and magnesium ions into stable complexes.
It extracts plant-derived (soybean meal) amino acids through bio-enzymatic hydrolysis technology, which then undergo a chelation reaction with calcium (Ca²⁺) and magnesium (Mg²⁺) ions under specific conditions, forming small-molecule, structurally stable organic chelates.
The fundamental difference between calcium and magnesium fertilizers and traditional calcium-magnesium fertilizers:
Ordinary calcium fertilizers (such as calcium nitrate and calcium chloride): exist in the form of inorganic salts, are easily fixed by the soil, and have poor mobility.
Amino acid chelate magnesium calcium: exist in an organic form, acting like a “dedicated transport vehicle” for calcium and magnesium ions, allowing them to quickly penetrate cell membranes and directly enter the plant.
2.1.2 What does magnesium do for plants?
Magnesium—The “Green Heart” of Crops
Chlorophyll Core: Magnesium is the only metallic component of the chlorophyll molecule. Magnesium deficiency directly leads to leaf chlorosis and decreased photosynthetic efficiency.
Energy Activator: Participates in the activation of ATP (the energy currency), driving key processes such as protein synthesis and sugar transport.
Fruit Quality: Promotes the accumulation of sugars and vitamins, enhancing flavor.
Calcium—The “Skeleton” and “Signaler” of Crops
Cell Wall Construction: Calcium is the main component of calcium pectate in cell walls. Calcium deficiency directly leads to thinning of cell walls, causing physiological disorders such as bitter pit in apples, blossom-end rot in tomatoes, and fruit cracking in grapes.
Cell Membrane Stabilizer: Regulates membrane permeability, enhancing the crop’s resistance to diseases and adverse conditions.
2.1.3 What is magnesium amino acid chelate used for? Amino acid chelate magnesium calcium fertilizer for agriculture.
Visible Effects:
Prevention of Cracking and Disease: Continuous use can reduce fruit cracking rate by over 60%, significantly reducing the occurrence of blossom-end rot and bitter pit.
Improved Quality and Yield: Increased fruit firmness and extended shelf life; sugar content and vitamin C content can increase by 10%-15%.
Leaf Greening: Magnesium-deficient yellowing leaves turn noticeably green again 7-10 days after application, restoring photosynthetic function.
Enhanced Stress Resistance: Crops exhibit better adaptability and resilience under drought and low-temperature conditions.
Invisible Improvements:
Stronger root development and expanded absorption area.
More balanced nutrient distribution within the plant, avoiding localized nutrient deficiencies.
Reduced pesticide use and lower management costs.
Amino Acid Chelate Magnsium Calcium Powder Technical Sheet
3.1 Product Technical Sheet
| Product Name | Amino Acid Chelate Magnesium Calcium Powder |
| Category | Amino Acid Chelate, Chelated Calcium Magnesium powder, Micronutrient chelate amino acid |
| Type | 100% water soluble |
| Shape | Light yellow powder |
| Content | Total Amino acids≥25%, Calcium≥10%, Magnesium≥2% |
| PH | 4-6 |
| Place of origin | China |
3.2 Payment & Shipment Terms
| Minimum Order Quantity | Negotiation |
| Packaging Details | 10kg, 20kg, 25kg/bag, or customized. |
| Delivery time | 7 days |
| Payment Terms | L/C, TT |
| Supplier ability | 1000T/Month |
| Price | Negotiation |
Amino Acid Chelate Magnsium Calcium Powder Applications
4.1 Application of Amino acid chelate magnesium calcium fertilizer.
Fruit Trees: Apple, Grape, Citrus, Peach, Lychee
Prevents fruit cracking during the young fruit stage and fruit expansion stage; improves fruit firmness and quality before harvest
Vegetables: Tomato, Pepper, Cucumber, Leafy Vegetables
Prevents blossom-end rot from flowering to fruit setting; prevents new leaf deformities during the growing season
Cash Crops: Peanut, Tobacco, Tea, Potato
Prevents premature leaf senescence and improves quality during the mid-growth stage
Field Crops: Rice, Corn
Prevents yellowing of functional leaves and increases thousand-grain weight during the booting stage
Specialty Crops: Flowers, Traditional Chinese Medicines
Improves appearance and quality, and increases the content of effective ingredients
Get Free Quote of Amino Acid Chelate Magnesium Calcium Powder
Why are crops always “hidden hungry”?
Many growers find that even with sufficient nitrogen, phosphorus, and potassium (NPK) application, crops still exhibit poor growth—new leaves curl, fruits crack, and leaves turn yellow. This is often a “hidden signal” of calcium and magnesium deficiency. Calcium and magnesium, as secondary elements, play a crucial role in crop quality and yield, but traditional calcium and magnesium fertilizers have low absorption rates and are easily fixed. The emergence of amino acid chelate magnesium and calcium fertilizers is fundamentally changing this predicament.
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