Amino Acid Chelate Zinc 10% Liquid, Water-soluble Fertilizer

Amino acid zinc liquid fertilizer is made by chelating zinc with amino acids. Zinc indirectly affects the synthesis of crop auxin. It is an activator of multiple enzymes and has a wide range of effects on plant carbon and nitrogen metabolism. When your crops show the following conditions, it is a sign of zinc deficiency in your crops.

Leaf yellowing (chlorosis between veins)

• Symptoms: One of the most obvious signs of zinc deficiency in plants is the loss of green between the veins of leaves, especially new leaves. The veins of the leaves usually remain green, while the tissue between the veins turns yellow or loses green, resulting in yellow-green stripes or patches on the leaves.
• Effects: This symptom usually first appears at the top of the plant or on new leaves, and then gradually spreads downward. As the zinc deficiency worsens, the area of ​​yellowing will increase, and eventually the entire leaf will lose its green color.

Small and deformed leaves

• Symptoms: Plants with zinc deficiency often produce small, narrow and deformed leaves. The size of new leaves is significantly smaller than normal leaves, and the shape may be irregular, with curled or deformed leaf edges.
• Effects: This deformity limits the plant’s ability to photosynthesize, further affecting its growth and development.

Growth stagnation

• Symptoms: Zinc deficiency can cause plant growth to be inhibited, manifested as overall dwarfing of the plant, shortened internodes, and slow or stopped growth of new shoots.
• Impact: Growth stagnation seriously affects the yield and quality of crops, especially in fruit trees and cereal crops, where dwarfing and poor growth can lead to serious yield losses.

Poor development of flower buds and fruits

• Symptoms: Zinc-deficient plants often show poor development of flower buds, few or no flowers, reduced number of fruits, and poor or deformed fruits.
• Impact: Zinc deficiency may lead to a decline in fruit quality, such as small fruits, deformities, thin skins, and poor taste, which seriously affects the market value of cash crops.

Impaired root development

• Symptoms: Zinc deficiency can lead to poor development of the root system, which is manifested as a decrease in the number and length of roots, fewer and shorter root hairs, and even deformed root development.
• Impact: Poor root development will weaken the plant’s ability to absorb water and nutrients, further exacerbating the negative effects of zinc deficiency.

Brown spots on leaves

• Symptoms: In severe zinc deficiency, brown spots or necrotic areas may appear on the leaves of the plant, especially on older leaves.
• Impact: These brown spots will eventually expand into large necrotic areas, causing the leaves to fall off prematurely.

Delayed maturity

• Symptoms: Zinc deficiency can also delay crop maturity, prolong the plant’s growth cycle, and delay flowering and fruiting.
• Impact: Delayed maturity will affect the time of harvest, increase management costs, and may miss the best market sales time.