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As a new generation of plant nutrients, amino acid glycine is redefining the nitrogen management of organic agriculture. It can not only improve crop yield and quality, but also repair soil ecology and help sustainable agricultural development.
Amino Acid Glycine High N organic fertilizer
Product Feature of Amino acid Glycine organic nitrogen source fertilizer for plants:
- Organic nitrogen source for plants;
- Has high purity and stability.
- Fast absorption: able to provide nutrients to plants and be absorbed quickly.
- Environmental friendly, Safe and no residue.
- Promote the plant growth quickly;
- Be able to improve the fruit quality;
- Increase the yields around 20-50%.
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Amino acid glycine high nitrogen organic fertilizer Description
What is amino acid glycine in agriculture application?
Glycine is the smallest amino acid and an organic nitrogen source that can be directly absorbed by plants. It is extracted through biological fermentation or hydrolysis process, and can chelate with trace elements to form stable compounds, significantly improving nutrient utilization. As the carrier of organic nitrogen, glycine not only provides organic nitrogen for plants, but also activates plant metabolic enzymes, promotes photosynthesis and protein synthesis.
What are the benefits of amino acid glycine for plants?
As a new generation of plant nutrients, glycine is redefining the nitrogen management of organic agriculture. It can not only improve crop yield and quality, but also repair soil ecology and help sustainable agricultural development.
Promote rapid growth
Glycine provides directly available organic nitrogen and accelerates plant protein synthesis. For example, foliar spraying of glycine during the growth period can increase the biomass of green leafy vegetables (such as spinach) by 25%-30%.
Enhance stress resistance
Glycine can activate the antioxidant enzyme system of plants. Experiments show that under high temperature stress, the leaf damage rate of tomato plants using glycine is reduced by 40%, and the yield remains stable.
Improve nutrient absorption efficiency
Through chelation, glycine helps plants absorb trace elements more efficiently. For example, after applying glycine chelated iron fertilizer in citrus orchards, the incidence of yellow leaf disease is reduced by 60%.
Improve fruit quality
Glycine promotes the accumulation of sugars and vitamins. When used during the grape color change period, the sugar content of the fruit can be increased by 2-3 degrees, and the color of the skin is more uniform.
Repair soil health
As an organic nitrogen source, glycine can stimulate the reproduction of beneficial microorganisms in the soil. Long-term use can increase the soil organic matter content by 10%-15% and alleviate the problem of compaction.
Amino acid glycine organic nitrogen source Technical sheet
| Product Name | Amino acid glycine in agriculture |
| Category | Organic foliar Fertilizer, Foliar spray fertilizer, natural nitrogen fertilizer. |
| Type | 100% Water Soluble Amino Acid fertilizer |
| Shape | White Powder |
| Content | Amino acids≥99%, organic nitrogen: 18% |
| Place of origin | China |
| Certificate | ISO |
| Dosage | Foliar spraying: dilute 800-900 times, 2-4kg/hectare Drip irrigation: 100-300 times dilution with water Soil application: 10-20kg per acre |
Payment & Shipment Terms
| Minimum Order Quantity | Negotiation |
| Packaging Details | 20kg/bag, 25kg/bag |
| Delivery time | 7 days |
| Payment Terms | L/C, TT |
| Supplier ability | 1000T/Month |
| Price | Negotiation |
Amino Acid Glycine Applications
Glycine is suitable for a variety of crops and scenarios:
Vegetables: leafy vegetables (spinach, lettuce), fruit vegetables (tomato, cucumber), promote leaf thickening and fruit enlargement.
Fruit trees: apples, citrus, grapes, increase fruit setting rate and sugar content.
Flowers: roses, orchids, extend flowering period and enhance color brightness.
Field crops: rice, wheat, reduce lodging and increase thousand-grain weight.
Specialty crops: tea, Chinese medicinal materials, increase the content of active ingredients (such as tea polyphenols).
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