30% Amino acid magnesium chelate calcium

Amino acid magnesium calcium chelate combines magnesium (Mg), calcium (Ca) with amino acids to form a stable chelate structure, which significantly improves the absorption and utilization rate of trace elements.

Magnesium amino acid chelate benefits

As a natural chelating agent, amino acids form small molecule chelates with magnesium and calcium to prevent the elements from being fixed in the soil （such as phosphate precipitation or soil colloid adsorption）, especially in alkaline or high-phosphorus soils.

Magnesium in amino acid magnesium chelate calcium fertilizer is the core component of chlorophyll, directly participates in photosynthesis, promotes enzyme activation and photosynthesis accumulation, and magnesium and amino acids can also synergistically improve the tolerance of crops to drought and low temperature.

Calcium can regulate the physiological metabolism of plants. It can enhance the structure of plant cell walls, strengthen cell walls, reduce disease infection, such as downy mildew, fruit cracking, navel rot, etc.; reduce flower and fruit drop,

And amino acids can directly provide nitrogen sources for plants, help plants promote metabolism, and alleviate stress.

Chelated element fertilizers （amino acid chelate magnesium calcium） can be directly absorbed by plant roots or leaves, and the transportation efficiency is 30%-50% higher than inorganic salts （such as magnesium sulfate and calcium nitrate）.

Amino acid chelated calcium and magnesium can also quickly alleviate the yellowing of leaf veins caused by magnesium deficiency in plants and can alleviate deformed fruit leaves caused by calcium deficiency. It can also improve the hardness, sugar content and storage resistance of fruits.

The calcium and magnesium in amino acid chelates can work together to increase the production capacity of fruit trees by 10%-20%.