52% Enzymatic Amino acid Powder with nitrogen

2.1 What is amino acid powder used for?

 

Enzymatically hydrolyzed 52% amino acid powder  with high nitrogen is a refined organic fertilizer extracted from high-protein animal and plant raw materials (such as wool, fish meal, and soybean meal) through targeted enzymatic hydrolysis technology. Its core component is L-type amino acids, with a content of over 50%.

 

The amino acids in enzymatically hydrolyzed amino acid fertilizers can be directly absorbed and utilized by plants with zero loss, acting like an “energy nutrient solution” injected into the plant, eliminating the need for the plant to expend its own energy for resynthesis.

 

2.1.1 Amino acid powder fertilizer provides comprehensive benefits to plants: from root development and flowering to excellent fruit production.

 

On the root system: Building a deep and extensive “nutrient absorption network”

Amino acids are the initial signaling substances for root development. After application, they can quickly stimulate root cell division, especially promoting the germination and growth of root hairs, thus achieving a strong root system. A larger and more active root system means:

 

Enhanced stress resistance: Under adverse conditions such as drought, waterlogging, and low temperatures, a strong root system helps plants better maintain water and nutrient absorption, improving survival rate.

 

Efficient nutrient absorption: Laying a solid foundation for vigorous growth of the above-ground parts.

 

On flowering and fruiting: Activating the “high yield and high quality” switch, amino acids directly participate in flower bud differentiation and reproductive growth.

 

Promoting flowering and fruit setting: Providing sufficient organic nitrogen and carbon frameworks for flower differentiation, promoting flower bud formation, and reducing flower and fruit drop caused by nutrient deficiency.

 

Improving quality: During the fruit expansion period, amino acids can promote the synthesis and accumulation of sugars, vitamins, and aromatic substances, significantly improving the sweetness, color, hardness, and flavor of the fruit, reducing deformed fruits, and achieving increased yield and income.

3.1 Throughout the entire growth period: Strengthening the “immunity and stress resistance” system

 

Amino acids can activate the plant’s defense mechanisms, inducing the production of stress-resistant proteins and antioxidants. This allows plants to exhibit stronger tolerance and resilience when facing environmental stresses such as pest and disease attacks, drought, and salinity.