Calcium boron amino acid chelate fertilizer for banana trees

The benefit of compound amino acid powder special for banana trees?

Compound amino acid powder fertilizer chelated Calcium and boron which has played an important role in the growth process of bananas.

For example, calcium is the main component of cell wall pectin, an auxiliary factor of certain enzymatic reactions, beneficial to protein synthesis, and can regulate the physiological balance of the medium. It has little effect on banana yield, but has a greater impact on fruit quality. When calcium is deficient, the fruit quality is poor, the peel is easy to crack when ripe, the old leaves have yellow edges, and the lateral veins of young leaves are thick, especially near the midrib. Through research, it was found that the rotten leaves in spring and summer (that is, the petiole without leaves or only a few notched and deformed leaves are attached when new leaves are pulled out) are caused by the rapid growth of bananas and the short-term calcium deficiency in the body, especially after applying a large amount of potassium fertilizer.

Boron is a basic trace element for plants because it stimulates their nutritional development through cell division and helps the synthesis of nucleic acids. In addition, it plays an important role in the synthesis of chlorophyll and in the production and transportation of sugars. In flower organisms, boron helps fertilization, germination, enhance pollen and pollen tube activity, improves flowering rate and fruit quality.

Therefore, the benefits of amino acid foliar fertilizer special for banana trees can be summarized as follows:

1. Preventing diseases and pests, resisting extreme weather, strengthening plant cell membranes, making fruits less susceptible to diseases and pests, and promoting a good harvest;
2. The trace elements in banana fertilizer can promote root growth and effectively promote carbohydrate metabolism;
3. Ion antagonism: Eliminating the toxic effects of other ions (such as hydrogen ions, ammonium ions, aluminum ions, magnesium ions, etc.);
4. Improving the flowering rate and fruit quality.