Chelated Iron Proteinate-Best anemia prevention feed additive in 5 core advantages

2、What is the use of chelated iron supplement?

2.1 Efficient Blood Replenishment

The product is absorbed through the amino acid/small peptide transport pathway, a independent intestinal absorption pathway free from interference by phytic acid, oxalic acid and other trace elements. Compared with inorganic iron, protein chelated iron has 3-5 times higher absorption rate, which is verified by animal nutrition experiments. It effectively prevents iron-deficiency anemia in piglets, calves and young poultry, significantly raises their hemoglobin levels and leaves animals with shiny coat hair.

2.2 Improve Weaning Survival Rate of Suckling Piglets

It boosts the activity of immune cells, alleviates weaning stress and regrouping stress, so as to elevate the survival rate of piglets.

2.3 Improve breeding herd performance and neonatal animal health

It improves physical nutrient reserve in sows, shortens the farrowing duration and relieves insufficient lactation caused by postpartum anemia. Iron can be passively supplied to piglets via breast milk, which reduces stress from iron injection within the first 3 days after birth, saving labor costs and lowering the risk of cross infection.

2.4 Superior Market Appearance for Meat Poultry, Laying Poultry and Aquatic Products with Ideal Eggshell Color

2.4.1 Meat Poultry

It optimizes meat color, greatly reduces the incidence of PSE meat (pale, soft, exudative meat), and improves selling price of meat products.

2.4.2 Laying Poultry

As an essential prosthetic group for heme synthesis, it effectively enhances the redness of eggshells and yolk color, and solves the problem of faded eggshells caused by iron deficiency.

2.4.3 Aquatic Products

It brightens the body surface color of shrimp, crabs and other aquatic species.

2.5 Excellent Gastric Stability

With stable chemical properties, the product is hard to dissociate under gastric acid environment (pH 2–3) and features strong antioxidant capacity. It can safely pass through the stomach to the small intestinal absorption sites without irritating gastrointestinal mucosa, and exerts no adverse impacts on other high-efficiency nutrients such as enzyme preparations and probiotics.

2.6 Feed Protection

It features mild chemical properties, does not catalyze fat oxidation or destroy vitamins (VA, VE, etc.) and oils in feed. It prolongs feed shelf life and protects the nutritional value of your feed formula.