Hydrolyzed amino acids powder 40% for plants
Hydrolyzed Amino acids powder 40% with high free amino acids, and is made from plant-based proteins such as soybeans and soybean meal.
1.1 Product Features:
- High content of free amino acid;
- Soybean meal source;
- Can be absorbed by plant directly;
- Ensure the trace elements to be absorbed efficiently by crops;
- Regulating crop carbon and nitrogen metabolism.
Hydrolyzed amino acids powder 40% for agriculture Description
2.1 What benefits does hydrolyzed amino acids bring to plants? A qualitative leap from simply “eating enough” to “eating well.”
Hydrolyzed Amino acids powder 40% is made from plant-based proteins such as soybeans and soybean meal. Through hydrolysis process, large protein molecules are broken down into smaller, free amino acids. Its high content of free amino acids eliminates the need for further breakdown by crops and allows for direct absorption and utilization.
2.1.1 Emergency and Rapid Effect: Opening the Plant’s “Mouth”
Amino acids are the basic building blocks of proteins. When crops encounter adverse conditions such as low temperatures, drought, or flooding, their metabolism becomes disordered. Spraying or drip-irrigating amino acids at this time is like directly administering glucose to a weakened patient. Small peptides and free amino acids with extremely small molecular weights can be directly absorbed through leaf stomata and root systems, without requiring the crop to expend energy for conversion. This can quickly alleviate stress symptoms and allow the crop to recover rapidly.
2.1.2 Synergistic Effects: Activating the Soil’s “Storehouse”
Many people mistakenly believe that amino acids are only for crops, but they are actually for soil microorganisms. Once applied to the soil, they become an excellent “food source” for beneficial soil microorganisms, greatly promoting their reproduction. These microorganisms can activate phosphorus, potassium, and trace elements fixed in the soil.
More importantly, amino acids themselves are natural chelating agents. When combined with trace elements such as iron, zinc, and calcium, they can encapsulate and protect metal ions, preventing them from being fixed in the soil, thus ensuring efficient absorption of these trace elements by crops.
2.1.3 Quality Improvement and Yield Increase: Improving Crop Constitution
During the fruit enlargement and coloring stages, amino acids (such as phenylalanine) are precursors for anthocyanin synthesis. Crops treated with amino acids often exhibit greener and thicker leaves (promoting photosynthesis), higher fruit sugar content, better surface gloss, and more vibrant color. Simultaneously, it regulates the crop’s carbon and nitrogen metabolism, balancing vegetative and reproductive growth and preventing excessive vegetative growth (“growing leaves but not fruit”).
Hydrolyzed Amino Acids Powder 40% for Agriculture Technical Sheet
3.1 Product Technical Sheet
| Product Name | Hydrolyzed amino acids powder |
| Category | Compound amino acids powder, amino acid chelated powder, foliar spray fertilizer, water soluble fertilizer |
| Type | 100% water soluble |
| Shape | Light yellow powder |
| Content | Total Free Amino acids≥40% |
| PH | 4-6 |
| Place of origin | China |
3.2 Payment & Shipment Terms
| Minimum Order Quantity | Negotiation |
| Packaging Details | 20kg, 25kg/bag, or customized. |
| Delivery time | 7 days |
| Payment Terms | L/C, TT |
| Supplier ability | 1000T/Month |
| Price | Negotiation |
Hydrolyzed Amino Acids Powder 40% for agriculture Applications
4.1 How to use hydrolyzed amino acids powder 40%?
Foliar spraying (emergency relief and nutrient supplementation): Dilute 800-1000 times and spray evenly on both sides of the leaves. It is recommended to do this before 10 AM or after 4 PM, when the leaf stomata are open and absorption efficiency is highest.
Root drip irrigation/fertigation (soil nourishment and root promotion): Dilute 200-500 times, using 2-4 kg per acre. Use after crop transplanting, before flowering, and during fruit enlargement to build a strong root system.
Compound fertilizer supplement (enhancing efficiency and saving money): Add at a ratio of 5%-8% during the production of blended or compound fertilizers. This not only replaces some inorganic nitrogen but also utilizes the chelating effect of amino acids to improve the overall fertilizer utilization rate.
4.2 A Highly Effective Partner Throughout the Entire Lifecycle
Hydrolyzed Amino Acids Powder 40% is a broad-spectrum product suitable for almost all crop types, but it performs particularly well in the following categories:
4.2.1 Major Field Crops (e.g., rice, wheat, cotton, sugarcane)
Used during the rice grain-filling stage, it effectively increases the thousand-grain weight and prevents premature ripening due to high temperatures; used on cotton, it reduces boll shedding and improves fiber quality.
4.2.2 Fruit Trees (citrus, grapes, apples, bananas, mangoes)
Recommended for use after flowering, during the young fruit enlargement stage, and before coloring. It significantly reduces physiological fruit drop and results in smooth fruit surfaces. Especially for grapes, it effectively promotes uniform coloring and increases marketability.
4.2.3 Vegetables (tomatoes, peppers, cucumbers, garlic, ginger)
For continuously harvested cucurbit vegetables, amino acids effectively delay plant senescence, prevent premature aging, and allow the crop to produce multiple harvests. For root and tuber crops (e.g., garlic, ginger, potatoes), it promotes the enlargement of underground parts and results in thicker stems.
4.2.4 High-value-added crops (tea, tobacco, medicinal herbs, flowers):
After application to tea, bud density increases, leaf surface becomes softer, the phenol-to-amino acid ratio is more balanced, and the taste is fresher and more refreshing. After application to flowers, flower colors become more vibrant, and the flowering period is longer.
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