Hydrolyzed protein powder 45% for vegetables

What are the benefits of hydrolyzed protein powder amino acid 45% fertilizer on plants?

Hydrolyzed protein powder is a high-quality organic fertilizer containing 45% hydrolyzed free amino acids and some other nutrients such as trace elements. The amino acids in the hydrolyzed free amino acid powder can chelate with trace elements to form amino acid-trace element chelates. This chelate can promote the transportation and absorption of trace elements in plants, making trace elements easier to be used by plants and effectively preventing trace element deficiency in plants.

1. It can quickly promote the growth and development of plants

Enhance photosynthesis: Amino acids can participate in the synthesis of plant chlorophyll, increase the chlorophyll content, and then enhance photosynthesis, provide more energy for plants, and promote the luxuriant growth of plants.

Stimulate root development: It can stimulate the division and growth of plant root cells, make the root system more developed, and enhance the plant’s ability to absorb water and nutrients.

Regulate the balance of plant hormones: Some amino acids can participate in the synthesis of plant hormones or affect the effects of plant hormones. For example, tryptophan is a precursor substance for the synthesis of auxin. By regulating the content of tryptophan, it can affect the synthesis of auxin in plants, and then regulate the growth and development of plants, such as promoting cell elongation and inducing rooting.

2. It can maximize the plant’s stress resistance

Enhance the ability to resist diseases and pests: Amino acids can induce plants to produce disease-resistant substances, enhance plant immunity, and can also regulate the physiological metabolism in plants, so that the plant’s own resistance to diseases and pests is improved.

Improve the ability to resist adverse environment: participate in the osmotic regulation in plants, increase the osmotic pressure of plant cells, enhance the ability of plants to resist drought, cold, salt and alkali, so that plants can maintain a good growth state in harsh environments.

Remove free radicals: Amino acids can participate in the antioxidant defense system in plants, as substrates or cofactors of antioxidant enzymes, enhance the activity of antioxidant enzymes, remove excessive free radicals in plants, reduce the damage of free radicals to plant cells, and thus improve the resistance of plants.

3. Increase production and improve the quality of agricultural products

Improve taste and flavor: It helps the synthesis and accumulation of nutrients in plants, increases the content of sugar, vitamins, etc. in fruits, and improves the taste and flavor of agricultural products.

Increase yield: Experiments have shown that the application of 45% hydrolyzed free amino acid powder can increase plant yield by 20-50%.