Liquid Micronutrients fertilizer for strawberry

Best liquid micronutrients fertilizer—amino acid liquid chelated micronutrients fertilizer

Amino acid fertilizer chelated trace elements have obvious benefits for strawberries and fruit trees (such as apples, citrus, peaches, etc.).

 

1. Improve nutrient absorption rate:

   Amino acid chelated trace elements wrap metal elements through amino acid molecules to form a stable chelated complex, and amino acids themselves are organic molecules that can be directly absorbed by plants. Therefore, when amino acids chelate trace elements, they are more easily absorbed by plant roots or leaves and can quickly enter the plant body. Strawberries and fruit trees have a high demand for trace elements (such as zinc, iron, manganese, etc.). Amino acid chelated trace elements can effectively improve the absorption efficiency of these crops for trace elements and reduce the growth problems caused by nutrient deficiency.

 

2. Promote growth and fruit development:

   The growth and fruit quality of strawberries and fruit trees are closely related to the supply of trace elements. Trace elements such as zinc and iron can promote cell division, chlorophyll synthesis and photosynthesis. Chelated trace elements can also effectively improve plant growth, promote flower bud differentiation, and increase fruit setting rate. It is achieved through the synergistic effect of multiple physiological and biochemical pathways.

   For example:

Promote photosynthes is and increase the accumulation of photosynthetic products:

trace elements (such as zinc, magnesium, iron, etc.) and amino acids participate in the optimization of photosynthesis, especially promoting chlorophyll synthesis and improving the photosynthetic efficiency of leaves. The enhancement of photosynthesis will cause more sugar, starch and organic acid synthesis and accumulation in plants, which are important foundations for determining the sweetness, taste and nutrition of fruits.

Increase enzyme activity and promote the synthesis of sugar and vitamin C:

amino acids and chelated trace elements participate in a variety of enzyme reactions, which can activate sugar synthase and vitamin C synthase in plants. Adequate trace element nutrition promotes metabolic activities in fruit cells, increases the sugar content and vitamin C content in the fruit, thereby improving the sweetness and nutritional value of the fruit.

Enhance cell division and promote fruit enlargement:

Amino acid chelated trace element fertilizers support the uniform enlargement of fruits by increasing the nutrients (such as zinc and boron) required for plant cell division and elongation. Fruits with vigorous cell division and full cell structure have a more attractive appearance and uniform size, thereby improving commodity and market appeal.

Regulate growth hormones and increase fruit setting rate:

trace elements and amino acids can regulate the balance of plant hormones, especially during the flowering and fruiting period, improve the synthesis and action of key hormones (such as auxin and cytokinin), and increase the fruit setting rate. This effect enables fruit trees and strawberries to be stable and strong even in adverse environments, increasing yields.

 

3. Improve fruit quality:

   Chelated trace element fertilizers can increase the sugar and vitamin C content of fruits, and improve the taste, color and aroma of fruits.

 

Enhance antioxidant capacity and improve fruit color:

The combination of amino acids and trace elements can increase the activity of antioxidant enzymes (such as superoxide dismutase and peroxidase) in plants and reduce the damage of free radicals to fruits. This not only makes the fruit shelf life longer, but also makes the fruit color more vivid, the skin smoother, and the color brighter.

Improve the synthesis of aromatic substances:

The combined action of amino acids and trace elements such as zinc and boron can promote the synthesis of aromatic substances. These aromatic substances are mostly secondary metabolites, which directly determine the aroma of the fruit, making the strawberry and fruit tree fruits fragrant and further improving the taste.

 

4. Extend the picking period

   :   Chelated trace elements help strawberries and fruit trees maintain a longer growth cycle, delay leaf aging, and extend fruit ripening time, thereby extending the picking period and increasing yield.

 

5. Enhance the effect of flower and fruit management:

   For fruit trees, the application of chelated trace elements during the flowering and fruiting periods can effectively reduce the phenomenon of falling flowers and fruits, improve the uniformity and yield of fruits, and can play its advantages and functions more effectively, especially when the climate is unstable.