Organic plant-based protein powder amino acid 80%

What is enzymatic amino acid 80% powder?

Enzymatic amino acid powder 80% fertilizer is an organic fertilizer, which is mainly extracted from soybean protein, spray-dried after enzymatic hydrolysis. This fertilizer is in the form of light yellow powder and is rich in small peptides and polypeptides. It is easily absorbed by crops and can significantly promote crop growth and increase yields‌. These small peptides and polypeptide components help improve nitrogen absorption and carbon and nitrogen metabolism of crops.

How is amino acid fertilizer produced (Enzymatic amino acid powder 80% fertilizer)?

Enzymatic amino acid powder fertilizer (Organic plant based protein powder) is a process that uses biological enzymes such as proteases to specifically hydrolyze and break peptide bonds in protein macromolecule chains under mild conditions, so that proteins are gradually degraded into small molecular peptide segments and free amino acids. Proteases can recognize specific amino acid sequences in protein molecules and cut them at specific peptide bond positions. Different proteases have different specificities and can act on peptide bonds between different amino acid residues, thereby gradually breaking down complex protein molecules into smaller fragments and finally obtaining various amino acids.

Enzymatic amino acid powder 80% fertilizer (Organic plant based protein powder) uses protein-rich materials as raw materials, such as soy protein, fish meal, animal hair, etc. The quality and protein content of the raw materials directly affect the yield and quality of enzymatic amino acids. Then the raw materials are pretreated by crushing and dissolving to increase the contact area between protein and enzyme and improve the efficiency of enzymatic hydrolysis. The pretreated raw materials are mixed with an appropriate amount of protease and enzymatic hydrolysis reaction is carried out under suitable temperature, pH value and other conditions. The reaction time depends on the type of raw materials and enzymes, generally ranging from a few hours to dozens of hours. When the enzymatic hydrolysis reaches the expected level, the enzyme is inactivated by heating, adjusting the pH value, etc., and the enzymatic hydrolysis reaction is terminated to prevent excessive enzymatic hydrolysis or product deterioration. The enzymatic hydrolysis products are separated and purified by filtration, centrifugation, chromatography, etc. to remove unreacted raw materials, enzyme proteins and other impurities, and obtain enzymatic amino acid products with higher purity.