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As we all know, the types of fertilizers used for tomato topdressing include nitrogen fertilizer, phosphorus fertilizer, potassium fertilizer and compound fertilizer. In the process of fertilization, the principles of appropriate amount, balance, selection of appropriate fertilizer types and timely fertilization should be followed.
Why should we supply amino acid supplements to tomatoes?
In order to get a high yield for tomatoes and shorten the maturity cycle, in addition to controlling the amount of fertilizer, balancing fertilization, selecting appropriate fertilizer types, and fertilizing at the right time, in its growth process, it also needs to be stimulated and regulated by small molecules that constitute protein-amino acids to stimulate and regulate its rapid growth. This amino acid has high purity, small molecules, and is easily absorbed, which enhances the metabolic function of tomato trees and improves photosynthesis. Glycine in amino acids can increase the content of chlorophyll, promote the absorption and utilization of carbon dioxide by crops, increase the power of photosynthesis, make photosynthesis more vigorous, and enhance the tree’s drought resistance, cold resistance and disease resistance. In the growth process of tomatoes, amino acid polysaccharides, polypeptides and trace nutrients need to be supplemented in time.
Our amino acid organic fertilizer special for tomatoes.
Our R&D team has done a lot of researches on the growth process of tomatoes. After repeated experiments, we finally produced an amino acid organic fertilizer containing high nitrogen elements that is most suitable for tomatoes. It not only supplies the large amount of trace nutrients that tomatoes need during their growth, but also, compared to other amino acid fertilizers on the market, this amino acid fertilizer special for tomatoes developed by our factory which chelates high nitrogen elements, 30% pure amino acids and other trace elements, and can also alleviate pesticide damage, fertilizer damage or other damage, and promote the rapid recovery of crop growth. It can also inhibit the invasion of fungi, bacteria, and viruses, and prevent the occurrence of various plant diseases.
